Go Back
5 from 2 votes
Soft Oatmeal Cookies
Oatmeal Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Course: Dessert
Cuisine: American
Servings: 36 cookies
Author: Linda Loosli
Ingredients
  • 3/4 cup butter, softened
  • 1-1/2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups white flour
  • 2-1/2 cups oatmeal uncooked, (old-fashioned is my favorite kind)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 cups of any variety of chocolate chips or M & M's
Instructions
  1. Preheat the oven to (350°F) = (176°C) degrees. Cream the butter, brown sugar, eggs, and vanilla. Stir in the flour, oats, baking soda, baking powder, and sea salt until blended. Stir in the different chocolate chips or M & M's until blended. Use a cookie scoop to place the dough on a greased cookie sheet or parchment paper placed on the cookie sheet. Place the cookies about 2-inches apart and bake for about 12-14 minutes. These make a very soft, moist, and chewy cookie.