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5 from 5 votes
Chicken Roll-Ups
Chicken Rolls-Ups
Prep Time
15 mins
Cook Time
17 mins
Total Time
32 mins
 
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 1 -8-ounce cream cheese, softened
  • 2-3 tablespoons onion, finely chopped
  • 2 -8-ounce packages (8-ounces each) crescent roll dough
Cream of Chicken Soup Sauce/Gravy
  • 1 10.5- ounce cream of chicken soup diluted with 1/2 can of milk for the gravy (to drizzle over the chicken roll-ups)
Instructions
  1. Preheat oven to (350°F) = (176°C). Combine the shredded chicken, cream cheese, and onion until evenly distributed. I use a cookie sheet with parchment paper for easy clean-up. Roll out the crescents and place a heaping spoonful on each triangle at the widest end and roll it. Place each crescent roll on the cookie sheet, allowing room for expansion. Bake for 15-17 minutes, or until golden brown. The baking time will depend on how full you fill the crescent rolls.

Cream of Chicken Soup Sauce/Gravy
  1. Grab a small saucepan and scoop the undiluted chicken soup in it. Add 1/2 can of milk and stir until smooth. Drizzle some gravy over each crescent when served. Enjoy.