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5 from 3 votes
Homemade Snow Cone Syrup
Snow Cone Syrup Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Dessert
Cuisine: American
Servings: 2 cups
Author: Linda Loosli
  • 1-1/2 cups white granulated sugar
  • 1-1/2 cups water
  • 1 package dry unsweetened drink mix (I used a Kool-Aid package)
  1. Grab a medium-sized saucepan, combine the water and the sugar. Bring the mixture to a boil, and then simmer for about 3-4 minutes, or until the sugar is dissolved. Add the dry unsweetened drink mix and stir until completely mixed throughout. Let the syrup cool down. Pour into a container, I prefer squeezable containers. Gently squeeze the desired amount over your shaved ice snow cone. Enjoy.

    Store the bottles of snow cone syrup in the refrigerator for 7-10 days.