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The Best Green Bean Casserole
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Green Bean Casserole
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Side Dish
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 1- 10-1/2 Ounce can of Cream of Mushroom (do not dilute)
  • 1/2 cup of Milk
  • 1 teaspoon Soy Sauce
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Black pepper
  • 4-6 cups Fresh or frozen green beans or equal amounts of drained canned green beans (I like more green beans)
  • 1-1/2 cups French's® French Fried Onions 
Instructions

  1. Preheat the oven to (350°F) = (176°C). If using fresh green beans, cut off the ends and cut them into bite-size pieces. Steam until tender (about 5-7 minutes in a pot of boiling water), drain. Grease a 9-inch by 13-inch baking dish. Combine the mushroom soup, milk, soy sauce, garlic powder, and pepper, set aside. Place the green beans into the greased baking dish. Sprinkle 1/2 of the French's® French Fried Onions over the green beans. Pour the soup mixture over this layer. Baked uncovered for 25 minutes or until cooked through. Sprinkle the remaining French's® French Fried Onions on top and bake another 10 minutes or until golden brown. Enjoy.