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5 from 2 votes
Mac and Beef Recipe
Mac and Beef
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 1-1/2 pounds ground beef
  • 3 onions, chopped
  • 3 10-3/4-ounce cans tomato soup
  • 3/4 cup water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded cheese
  • 4 cups cooked elbow or shell macaroni
Instructions
  1. Grab a large frying pan, and cook the onions with the ground beef until cooked through and beef is brown. Drain any excess fat. Boil the macaroni, drain and set aside. Combine all of the ingredients together and heat through. Let the cheese melt and it's ready to serve. Enjoy.