Start by placing the butter and cream cheese in a mixing bowl to soften. When it is soft enough, beat the cream cheese and butter until smooth with a hand mixer. Add the pimento cheese spread, the cheese, and the seasonings. Mix until thoroughly combined. Scoop the ingredients into a bowl and cover with plastic wrap. Place in the refrigerator for 2 hours. Remove the bowl from the refrigerator and mold the mixture into a ball. Roll the cheese ball in finely chopped pecans. Serve with celery sticks or crackers. Enjoy.