Slow Cooker Pot Roast
Prep Time
10 mins
Cook Time
12 hrs
Total Time
12 hrs 10 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 2-4 pound beef roast. (I used a 3 pound roast today)
- 1 10-3/4 ounce Franco American Beef Gravy
- 1 10-3/4 ounce can Cream of Mushroom Soup
- 1/2 cup Brown Sugar
- 3 tablespoons White Vinegar
- 2 tablesooons Soy Sauce
- 1 tablespoon Worcestershire Sauce
- 1 package Dry Onion Soup Mix (I used the dry mushroom onion one today)
Instructions
-
Place your roast in the slow cooker. Combine the gravy, mushroom soup, brown sugar, vinegar, soy sauce, Worcestershire sauce, and dry onion soup mix. Stir until smooth. Pour the mixture over the roast in the slow cooker. Place the lid on the slow cooker and cook it on LOW for 12 hours or cook on HIGH for 7 hours. This will be the most tender roast you have ever had. Enjoy.