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5 from 5 votes
Breakfast Burritos in Foil
Breakfast Burrito Recipe
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Course: Breakfast
Cuisine: American
Servings: 12 people
Author: Linda Loosli
  • 6-12 Eggs
  • 1-32 ounce Package of Tator Tots
  • 1-16 ounce Package of Jimmy Dean Sausage
  • 2-3 cups of Shredded/Grated Cheese (I used cheddar)
  • 10-12 inch Flour Tortillas
  • 1 cup Chopped onion
  • 2-3 Red, Yellow, or Orange Bell Peppers (chopped)
  1. Grab a frying pan and fry the sausage until cooked through. Drain grease if, any. Add the chopped onions and cook until thoroughly done. Add the chopped bell peppers and cook them as well. Whisk the eggs or use a blender to make them smooth before cooking them. Cook them until the desired doneness. Cook the Tator Tots as directed on the package. Set them aside. You can leave the Tator Tots as is or chop them as I do with a dough scraper. It makes it easier to fold the tortillas when ready to assemble them. This is what I do when we assemble the breakfast burrito. I set the flour tortillas out so they are ready to fill. If you are having a party, each person can make their own burrito. Today, I'm making several to store in foil to freeze so we can reheat them later. You start adding the ingredients, a little at a time and place them down the middle so you can fold the tortilla afterward. You can freeze these in foil and place them in a gallon ziplock bag. You can store these for up to one month in your freezer. When ready to eat one, remove the foil, place the breakfast burrito in a damp paper towel cook in your microwave for 2-4 minutes or until the iner temperature reaches 165 degrees F or 75 degrees C. The time will depend on your microwave wattage.