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5 from 2 votes
How To Dehydrate Mango
Dehydrating Mango
Prep Time
30 mins
Dehydrating
7 hrs
Total Time
7 hrs 30 mins
 
Course: Snack
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 5-6 mango, washed, peeled, and cut into bite-size pieces.
Instructions
  1. Wash, peel and remove seed from each mango.

  2. Slice or cube mango as desired. I purchased ready-to-serve mango from Costco which made it a lot easier for me to prep them.

  3. Space them so they are not touching each other on your dehydrator racks.

  4. I set my Excalibur Dehydrator at (135°F) = 57°C) degrees and these took about 7 hours today.

  5. Please check your own dehydrator to see the correct temperature for your machine.

  6. The time to dehydrate will always depend on the humidity in the room. I stopped drying them when they were still a little pliable, but not brittle.

  7. I store them in mason jars using a FoodSaver to remove the air.