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Bacon in the Oven
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 12 people
Author: Linda Loosli
  • 48 ounces raw thick sliced bacon
  1. Preheat your oven to 375 degrees. Line a large pan 12-inches by 18-inches by 3-inches with heavy-duty foil. Cut the bacon in half, double up the bacon, and layer evenly in the pan. Bake for about one hour, checking for doneness. Drain the bacon on paper towels. Place the bacon in the refrigerator or freeze for later after serving.