Preheat your oven to 425 degrees F. Place some parchment paper on a cookie sheet and spray with vegetable spray and set aside. Combine the zucchini, slightly beaten egg, cheese, bread crumbs, and seasonings, as stated above. Mix thoroughly. I use a cookie scoop for the zucchini bites, but you can use a tablespoon, if desired. I use my hands to mound them and flatten them a bit. Bake for 20-30 minutes depending on how large you make your zucchini bites. Bake until the edges are golden brown.