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5 from 5 votes
Soft and Chewy Snickerdoodle Recipe
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Snickerdoodle Cookies-Soft & Chewy
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: American
Servings: 36 cookies
Author: Linda Loosli
Ingredients
  • 1 cup of butter softened
  • 1-1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons of cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2-3/4 cups white flour (I use bread flour)
  • Cinnamon-Sugar Coating: 3-6 teaspoons cinnamon with 1/2 cup of white sugar (stir until mixed). I used 6 teaspoons of cinnamon today.
Instructions

  1. Preheat your oven to 375 degrees. Place a sheet of parchment paper on your cookie sheet or grease with vegetable spray. Cream the butter, sugar, eggs, cream of tartar, baking soda, salt, and vanilla. Add the flour and mix thoroughly. I use a cookie scoop to make the cookie balls about 1-inch in diameter. Roll the cookie balls in the cinnamon-sugar mixture. Bake for 10 minutes. Do not over-bake.