Gather all of your ingredients. Place the *pink* colored candy melts in a microwave-safe bowl. You will need to melt the candy melts in 30-second intervals, stirring as needed until you can see they are melted thoroughly.

Next, place the *red* colored candy melts in a microwave-safe bowl. You will need to melt the candy melts in 30-second intervals, stirring as needed until you can see they are melted thoroughly.

Separate the cookies and place them on parchment paper on a small cookie sheet.

Place a stick in the middle of each cookie, "glue" the stick with a little bit of the candy melts to keep the sticks in place. Carefully place the top of the cookie back onto the bottom of the cookie with the stick in place.

Dip the cookies in the melted candy melts, some in red and some in the pink. Let the excess chocolate drip back into the bowls.

Place the dipped Oreos on the cookie sheet and sprinkle with your favorite sprinkles or decorative topping of choice.

Let them set up in the freezer for at least ten minutes.

These cookies will keep for 2 weeks if kept cold in the refrigerator or freezer. Enjoy!