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5 from 6 votes
Easy To Make Chocolate Covered Oreos
Chocolate Covered Oreos
Prep Time
15 mins
Cook Time
2 mins
Set Up Time
10 mins
Total Time
27 mins
 
Course: Dessert
Cuisine: American
Servings: 20 Treats
Author: Linda Loosli
Ingredients
  • 1 package Oreos
  • 1 12- ounce Candy Melts (Pink)
  • 1 12- ounce Candy Melts (Red)
  • 1 package Sucker Sticks
  • 1 cup Sprinkles (for decorating the cookies)
Instructions
  1. Grab a microwave-safe bowl and place the colored candy melts in separate containers. You will need to melt the candy melts in 30-second increments, stirring as needed until you can see they are melted thoroughly. Separate the cookies and place them on parchment paper on a small cookie sheet. Place a stick in the middle of each cookie, "glue" the stick with a little bit of the candy melts to keep the sticks in place. Carefully place the top of the cookie back onto the bottom of the cookie with the stick in place. Dip the cookies in the melted candy melts and let the excess chocolate drip back into the bowl. Place the dipped Oreos on the cookie sheet and sprinkle with your favorite sprinkles. Let them set up in the freezer for at least ten minutes. These cookies will keep for 2 weeks if kept cold in the refrigerator or freezer. Enjoy.