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5 from 12 votes
Dinner Rolls Baked
Easy To Make Dinner Rolls for Two
Prep Time
15 mins
Cook Time
25 mins
Let It Rise
1 hr
Total Time
1 hr 40 mins
 

These Easy to Make Dinner Rolls for Two are easy for anyone to make. You don't need to have special cooking powers to make your rolls delicious, just follow my recipe! If you've never made rolls before you are in for a treat because these are just so simple. Sometimes recipes are too hard and you don't feel like messing with them. If there are just two of you, then make sure you give this recipe a try! I think you'll like the simplicity and yumminess of these rolls.

Course: Bread
Cuisine: American
Servings: 2 people
Author: Linda Loosli
Ingredients
  • 1/4 cup warm milk
  • 1/2 teaspoon SAF Instant Yeast (this is what I use)
  • 1/2 teaspoon Dough Enhancer (optional-it makes the rolls fluffy)
  • 1/4 scant teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 tablespoon oil
  • 1 to 1-1/8 cups white all purpose flour (I use bread flour)
Instructions
  1. 1. Gather all of your ingredients.

    2. Grease a 6-inch round cake pan and set aside. Grab a bowl and a Danish Whisk. Dump everything in a large mixing bowl.

    3. Stir until mixed thoroughly. Add additional flour if needed to the dough if the dough is too sticky. Do not add too much, we want a fluffy, soft dough.

    4. Flour your countertop and scoop the dough out onto the countertop. Knead for about 3-4 minutes.

    5. Cut the dough into 4 sections (never stretch your dough).

    6. Take each section and mound into a ball and place the four balls in the greased pan.

    7. Cover with plastic wrap or a warm wet towel. Let rise for about an hour.

    8. Preheat the oven to (350°F) = 176°C) degrees. Bake for 20-25 minutes or until slightly golden brown. Lightly brush the tops with butter after baking if you want a soft dinner roll. I use a baggie slathered with butter to spread on the warm rolls. Let cool. Store in bags to keep the dinner rolls soft. Enjoy.