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5 from 7 votes
Dinner Rolls Baked
Dinner Rolls for Two
Prep Time
15 mins
Cook Time
25 mins
Let It Rise
1 hr
Total Time
1 hr 40 mins
Course: Bread
Cuisine: American
Servings: 2 people
Author: Linda Loosli
  • 1/4 cup warm milk
  • 1/2 teaspoon SAF Instant Yeast (this is what I use)
  • 1/2 teaspoon Dough Enhancer (optional-it makes the rolls fluffy)
  • 1/4 scant teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 tablespoon oil
  • 1 to 1-1/8 cups white flour (I use bread flour)
  1. Grease a 6-inch round cake pan and set aside. Grab a bowl and a Danish Whisk. Dump everything in a large mixing bowl. Stir until mixed thoroughly. Add additional flour if needed to the dough if the dough is too sticky. Do not add too much, we want a fluffy dough. Flour your countertop and scoop the dough out onto the countertop. Knead for about 3-4 minutes. Cut the dough into 4 sections (never stretch your dough). Take each section and mound into a ball and place the four balls in the greased pan. Cover with plastic wrap or a warm wet towel. Let rise for about an hour. Preheat the oven to 350 degrees. Bake for 20-25 minutes or until slightly brown. Lightly butter the tops after baking if you want a soft dinner roll. I use a baggie slathered with butter to spread on the warm rolls. Let cool. Store in bags to keep the dinner rolls soft. Enjoy.