Grease a 6-inch round cake pan and set aside. Grab a bowl and a Danish Whisk. Dump everything in a large mixing bowl. Stir until mixed thoroughly. Add additional flour if needed to the dough if the dough is too sticky. Do not add too much, we want a fluffy dough. Flour your countertop and scoop the dough out onto the countertop. Knead for about 3-4 minutes. Cut the dough into 4 sections (never stretch your dough). Take each section and mound into a ball and place the four balls in the greased pan. Cover with plastic wrap or a warm wet towel. Let rise for about an hour. Preheat the oven to 350 degrees. Bake for 20-25 minutes or until slightly brown. Lightly butter the tops after baking if you want a soft dinner roll. I use a baggie slathered with butter to spread on the warm rolls. Let cool. Store in bags to keep the dinner rolls soft. Enjoy.