Go Back
5 from 3 votes
Easy Swedish Apple Pie
Easy Swedish Apple Pie
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Linda Loosli
Apple Pie Filling
  • 8-10 apples, peeled, cored, and sliced (Granny Smith apples are my favorite)
  • 1 tablespoon sugar
  • 2 tablespoons cinnamon
Apple Pie Crust (Top Only)
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup flour (I use bread flour)
  • 1 egg
  • Cinnamon and sugar to sprinkle on crust before baking.
Apple Pie Filling
  1. Preheat the oven to 350 degrees. Press the sliced apples into a greased 9-inch pie plate/pan. Sprinkle the sugar and cinnamon over the apples.

Apple Pie Crust (Top Only)
  1. Combine the ingredients with a dough blender and finish mixing with your hands. Scoop the crust with a spoon and evenly mound it on top of the apples. Sprinkle cinnamon and sugar on top of the crust before baking. Bake for 45-50 until golden brown on a cookie sheet or the juices may drip on the bottom of your oven. Serve with ice cream on the side. Enjoy.