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5 from 2 votes
Easy 2-Ingredient Biscuit Recipe
2-Ingredient Biscuit Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Bread
Cuisine: American
Servings: 4
Author: Linda Loosli
  • 2 cups of heavy whipping cream
  • 2 cups Self-rising white flour
  1. Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Cut out the biscuits and place them on a greased cookie sheet. Bake for 15-20 minutes or until light golden brown. Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.

  2. If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.