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5 from 1 vote
Cut Cornbread in Cast Iron
Cornbread Recipe by Food Storage Moms
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Bread
Cuisine: American
Servings: 6 people
Author: Linda Loosli
  • 1 cup white flour (I use bread flour)
  • 1 cup yellow cornmeal
  • 2/3 cup of sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup melted butter or vegetable oil
  • 1 large egg
  • 1 cup buttermilk
  • 1/4 cup sour cream
  1. Preheat your oven to 425 degrees. Grease an 8-inch cast-iron pan or 9-inch round cake pan. Place the cast-iron pan in the oven so it heats up while you mix all of the ingredients. I combined all of the dry ingredients in a medium-sized bowl to distribute them evenly. Then I added the melted butter, the egg, buttermilk, and the sour cream. Then you mix thoroughly, but do not overmix. Remove the cast-iron pan from the oven. Spread the batter evenly in the pan and bake for 20-25 minutes until golden brown. Serve warm with butter or honey butter.