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Chocolate Bark Recipe by Food Storage Moms
Prep Time
10 mins
Cook Time
15 mins
Freezer Time
30 mins
Total Time
55 mins
Course: Dessert
Cuisine: American
Servings: 10 people
  • 1-12 ounce Milk Chocolate Chips
  • Red Sprinkles
  • Pink Sprinkles
  • Pink Chocolate Candy Balls
  • White Chocolate Candy Balls
  • Hershey's Kisses (chopped fine, I used Peppermint Ones)
  1. Start by placing your chocolate chips in a microwave-safe bowl. 
    Microwave in 30-second intervals, stirring constantly until melted. 
    Line a baking sheet with parchment paper, and pour melted chocolate out on to the paper. Smooth out evenly. Sprinkle evenly with your sprinkles. Add chocolate candy balls. Add chopped Hershey Kisses. You are basically layering different colors of sprinkles and chopped kisses to make it festive. Freeze for one hour, and break into pieces. 

Recipe Notes

While the choclate bark is still cold, break it into whimsical shapes or use a knife to cut it.