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Popeye Pancakes by Food Storage Moms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 cup melted butter
  1. Preheat the oven to 425 degrees. Grease a 9 by 13-inch cake pan or use a muffin tin like I did today. Add the ingredients into a blender and whip until very fluffy. Quickly add the egg mixture into the muffin tin or cake pan. It's all about the fluff right now. Bake for 20 minutes. Serve with butter and syrup, powdered sugar, or cinnamon and sugar. Enjoy.