Preheat the oven to 425 degrees. Grease a 9 by 13-inch cake pan or use a muffin tin like I did today. Add the ingredients into a blender and whip until very fluffy. Quickly add the egg mixture into the muffin tin or cake pan. It's all about the fluff right now. Bake for 20 minutes. Serve with butter and syrup, powdered sugar, or cinnamon and sugar. Enjoy.