Grab a large pot and combine all the ingredients, except the raw honey. You'll bring this mixture to a boil and then turn the heat down to simmer. You will want this mixture to cook down to about half so it's a thicker substance. When it cools down, strain the mixture through a mesh strainer, pushing the juice out with a wooden spoon. This is when you add the honey. Stir until well combined. Store in mason jars for up to 2 months in the refrigerator. You will never buy this again, it's so easy to make.