Linda's Whole Wheat Ebelskivers
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Course:
Breakfast
Cuisine:
American
Servings: 7 people
Ingredients
- 1-1/2 cups freshly ground whole wheat flour (white bread flour works well too)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon dough enhancer (optional)
- Dash of salt
- Freshly ground nutmeg using a Microplane or out of a jar to taste
- Whisk the following:
- 1 cup buttermilk (I used the dry food storage type and reconstituted with water as directed)
- 2 eggs
- 1 cup sour cream
Instructions
-
After whisking, add the dry ingredients.
-
Heat the Ebelskiver Pan.
-
I use vegetable spray instead of putting 1 teaspoon of oil in each Ebelskiver hole.
-
Heat the pan until very hot. I use a toothpick to flip mine. I will cook both sides and then cook them on their side.