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5 from 12 votes
10 Pioneer Recipes
Homemade Soda Crackers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Bread
Cuisine: American
Servings: 12 people
Author: Linda Loosli
Ingredients
  • 4 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sour milk
Instructions
  1. Grab a large mixing bowl, and combine flour, salt, and baking soda. Add the milk and butter and mix until it's a stiff dough. Flour the countertop, and punch the dough on the floured countertop, turning it over a few times. Roll out very thin and cut into squares. Prick with a fork. Bake at 400 degrees until the edges are lightly brown. I use a greased cookie sheet to bake mine.