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Pulled Pork Recipe by Food Storage Moms
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8 people
  • 3 pounds pork tenderloin
  • 1 12-ounce can Dr Pepper or 20-ounce Bottle Dr Pepper
  • 1 onion, chopped or sliced
  • salt and pepper to taste
  • Barbecue Sauce of choice
  1. Grab a slow cooker and put the onions in the bottom. Next, place the pork in the slow cooker on top of onions and salt and pepper to your taste. Pour the can or bottle of Dr Pepper over the meat. Put the lid on and cook on low for 6-8 hours until meat is fork-tender and easy to shred with two forks. Serve with your favorite barbecue sauce on French Bread Rolls with coleslaw, if desired.