Brussels Sprouts Salad by Food Storage Moms
Prep Time
10 mins
Total Time
10 mins
Course:
Salad
Cuisine:
American
Servings: 4 people
Ingredients
- 1-1/2 pounds cleaned, chopped or shredded Brussels Sprouts
- 1/2 cup pine nuts or choice of nuts
- 1/2 cup freshly chopped parsley
- 2 cups lettuce or spinach
Salad Dressing
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon prepared mustard
- 2 teaspoons honey
Instructions
-
Combine the ingredients, you can add more or less of any of the vegetables and nuts. You can also add chopped apples if desired.
Salad Dressing Instructions
-
Combine the ingredients for the dressing in a small mason jar and mix thoroughly. Pour the dressing over the salad and serve immediately.