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Banana Muffins
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Banana Muffins by Food Storage Moms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 people
Ingredients
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 4-5 ripe bananas, mashed
  • 2 cups flour, I use bread flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
Instructions

  1. Preheat the oven to 350 degrees. Grease your muffin tins really well. Cream the sugar and oil. Then add the eggs, bananas and thoroughly combine until smooth. Add the flour, soda and sea salt. Scoop the batter evenly into 18-24 muffin cups. Bake for 18 to 20 minutes or until done.