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5 from 8 votes
Prime Rib Dinner
Mashed Potatoes
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 8 Russet Potatoes
  • Sour Cream, Whipped Cream, or Milk
  • Butter
  • Salt and Pepper
Instructions
  1. Peel the potatoes and cut them into medium-sized chunks.

  2. Then boil them in water until a fork test shows that they are cooked enough.

  3. Now drain the water from the boiled potatoes.

  4. Then I add whatever I have in the refrigerator to make them creamy and fluffy.

  5. I use either milk, sour cream, whipping cream, butter, and salt, then mash them with my stainless steel masher or electric hand mixer.

  6. You can cook them in your pressure cooker as well. Easy Peasy!