Prime Rib Dinner
Mashed Potatoes
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 people
Ingredients
  • 8 Russet Potatoes
  • Sour Cream, Whipped Cream, Milk, or Sour Cream
  • Butter
  • Salt and Pepper
Instructions
  1. Peel the potatoes and cut them into medium size chunks. Then boil them in water until a fork test shows that they are cooked enough. I drain the water and add whatever I have in the refrigerator to make them creamy and fluffy. I use either milk, sour cream, whip cream, butter, and salt, then mash them with my stainless steel masher. You can cook them in your pressure cooker as well. Easy Peasy!