Go Back
5 from 2 votes
Cookie Sheet Pies
Print
Cookie Sheet Pies by Food Storage Moms
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Course: Dessert
Cuisine: American
Servings: 12 people
Ingredients
  • Gather these items to start
  • Pie Crust
  • 2 cups shortening or lard
  • 6 cups flour
  • 2 teaspoons salt
  • 1-1/2 cups water
  • Or you can buy a pre-made pie crust
  • Pie Crust Instructions
  • Preheat the oven to 350 degrees. Combine the shortening or lard flour, and salt. Mix together in your food processor, or in a bowl with a pastry cutter until it resembles a coarse meal. Transfer the flour mixture to a large bowl and add the water a little at a time. Add additional water as needed, the dough will be a soft dough. Place a sheet of parchment paper in the cookie sheet. Roll the pie crust out and fill the cookie sheet going up the sides. Cut off the excess hanging over the cookie sheet. I used a fork to pierce the bottom of the crust on the cookie sheet.
  • Fillings
  • 1-21- ounces can cherry pie filling
  • 1-21- ounces can apple pie filling
  • 1-21- ounce can peach pie filling
  • 1-29- ounce can pumpkin puree
  • 1 cup sugar
  • 2 eggs
  • 3 tablespoons pumpkin pie spice
  • Sugar for sprinkling on pie crusts
  • Egg wash-I use only the egg white with 1 tablespoon water (whisk it)
Instructions
  1. Mentally think of the cookie sheet divided into four sections. Put the apple and peach pie filling next to each other because they are similar in color. Next, put the cherry pie filling in the third spot. Now whisk the pumpkin puree, sugar, and eggs. Add the pumpkin pie spice and mix thoroughly. Scoop the pumpkin pie mixture next to the cherry pie filling.

  2. Cut the leftover pie crust into desired shapes. The pumpkin pie doesn't need a top. On the cherry pie filling, I weaved the pie crust over it. For the peach pie filling, I cut the pie crust into diagonal strips to put over the peach pie section. For the apple pie filling, I put a rectangle shape of the pie crust on it and cut slits in the middle of the crust. I egg washed all the crusts and sprinkled them with white sugar. Bake for one hour.