I start with a Bosch Mixer, although you could make this in a bowl and stir by hand. I put the yeast, warm water, salt, oil, and sugar in the bowl. I then add the eggs and lightly mix it in the Bosch so the eggs don't “cook." Then I add the warm milk and flour slowly. I continue to add flour until the bread dough pulls away from the sides of the Bosch bowl. I knead for about 7-8 minutes. I place the dough in a greased bowl and cover the bowl with plastic wrap. I let the dough rise until it's double the size. I punch down the dough and make into loaves and place these in greased pans (I make eight-1 pound loaves). I let it rise once again (using the same plastic wrap) until it doubles in size, and then I bake them at 350 degrees for 27 minutes. I lightly butter the tops of each loaf after baking while cooling on wire racks.