Sausage and Gravy
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course:
Main Course
Cuisine:
American
Servings: 6 servings
Ingredients
- Ingredients:
- one-pound of sausage (I like Jimmy Dean)
- 1/3 cup flour
- 3-3-1/2 cups milk
- 1/2 teaspoon seasoned salt
- 2 teaspoons pepper
Instructions
-
Instructions:
-
Brown the sausage until cooked. Transfer the cooked meat to another pan. Heat the grease and add the flour to make a roux. Add the milk and stir constantly. Add salt and pepper. Add the meat to the roux mixture and add additional milk if it's too thick for your taste. Serve over homemade biscuits or toast.