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Cherry Flan Cake
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Dessert
Cuisine: American
Servings: 6 people
Ingredients
  • ½ cup butter or one cube
  • ½ cup sugar
  • ¾ cups flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 2- 21- ounce cans of pie filling
  • Whipping Cream
Instructions
  1. Preheat oven to 375 degrees. Place all of the ingredients into a medium-size mixing bowl. Use a hand mixer to blend the ingredients. Grease the pan and spread the mixture as evenly as possible. The dough/mixture is quite sticky. Bake at 375 for 15 minutes. Wait ten minutes and turn the cake onto a large plate or cake platter. Fill the cherry flan cake with two cans of fruit pie filling or fresh fruit. Garnish with whipped cream.
Recipe Notes

This cherry flan cake is not a pie. It is similar to a shortbread cake texture. It is great for layering with puddings and pie fillings. Fresh fruit works really well too!