Preheat oven to 375 degrees. Place all of the ingredients into a medium-size mixing bowl. Use a hand mixer to blend the ingredients. Grease the pan and spread the mixture as evenly as possible. The dough/mixture is quite sticky. Bake at 375 for 15 minutes. Wait ten minutes and turn the cake onto a large plate or cake platter. Fill the cherry flan cake with two cans of fruit pie filling or fresh fruit. Garnish with whipped cream.
Recipe Notes
This cherry flan cake is not a pie. It is similar to a shortbread cake texture. It is great for layering with puddings and pie fillings. Fresh fruit works really well too!