Homemade Healthier Crepes
Prep Time
10 mins
Course:
Breakfast
Cuisine:
American
Servings: 6 people
Ingredients
- 3 Eggs
- 3 Tablespoons Coconut Oil
- 6 Tablespoons Honey
- 1-1/2 Cups Flour
- 1-3/4 Cups Milk
Instructions
-
Heat the crepe pan and pour 1/2 cup of batter into the pan and twirl it around with a crepe wand. Cook until lightly brown about 40 seconds and flip it over and cook the other side for about 15-20 seconds.