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Blueberry Jello Salad
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Salad
Cuisine: American
Servings: 6 people
  1. Dissolve:
  2. 2-6-ounce packages raspberry jello
  3. 3 cups boiling water
  4. Drain and reserve juice:
  5. 1 small can blueberries (drained-save juice)
  6. 20 ounce can crushed pineapple (do not drain)
  7. Add enough water to make 4 cups of the juice above and add to dissolved jello
  8. Combine all of the ingredients and pour into a 9 inch by 13-inch pan.
  9. Partially set the jello in the refrigerator. Add the blueberries and pineapple.
  10. Top With Cream Cheese Mixture:
  11. 8-ounce cream cheese (softened)
  12. Beat in 1 cup sugar
  13. Add 8 ounces of sour cream
  14. Spread on top of set jello and sprinkle with crushed nuts