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My Daughter's Enchiladas
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course:
Main Course
Cuisine:
American
Servings
:
6
people
Ingredients
3-4
chicken breasts cooked and shredded or equal amount of reconstituted freeze-dried chicken
1
cup
sour cream
1-8
ounce
cream cheese softened
1
can of diced green chilies
3
cups
grated cheddar cheese or equal amount of reconstituted cheddar cheese
save one cup for the top of the casserole
12
flour tortillas-cut into bite-size pieces
Combine the following and cover the casserole with this mixture:
1
can "Old El Paso" enchilada sauce
1
can cream of mushroom soup
Instructions
Sprinkle with the remaining 1 cup of cheese. Bake at 350 degrees for 30-35 minutes covered with foil. Serves 6-8 people.