Albondigas Soup
Prep Time
10 mins
Cook Time
7 hrs 55 mins
Total Time
8 hrs 5 mins
Course:
Main Course
Cuisine:
Mexican
Servings: 12 servings
Ingredients
- 2-14.5 ounce cans of diced tomatoes do not drain
- 2-14.5 ounce cans of chicken broth
- 3 cups water
- 1 peeled and chopped onion
- 1 carrot sliced into bite-size pieces
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic peeled and chopped
- dash of cayenne pepper
- 30-40 pre-cooked 1-1/2-inch meatballs I buy them frozen from Costco
- salt and pepper to taste
Instructions
-
Combine all the ingredients except the meatballs and cook in a slow cooker for about 4 hours on low. You will add the meatballs halfway through the cooking time. Cook on low for about 8 hours total. Serve with a dollop of sour cream. Enjoy.