4raw chicken breasts (cut into bite-size pieces or 2 cups freeze-dried chicken or 2 cans: 12.5 ounces of cooked chicken)
2cupscanned tomatoes with juice
1clovegarlic, chopped or minced
1/2chopped onion or 1/4 cup freeze-dried onions
1-4ouncecan green chilies
2cupscanned pinto beans or garbanzo beans
Enough water to cover all the ingredients in the slow cooker or pan on the stove
Combine all the ingredients and cover completely with water and set on low for about 8 hours or until done. Serve as a soup or drain the liquid and scoop into tortillas. Serve with shredded cheese and a dollop of sour cream.