Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Chicken Noodle Soup by FSM
Prep Time
10
mins
Cook Time
6
hrs
Total Time
6
hrs
10
mins
Course:
Main Course
Cuisine:
American
Servings
:
12
people
Ingredients
2
cans of chicken
12.5 ounces each drained or substitute 2 cups of cooked diced chicken
6
cups
water
1/4
cup
Better Than Bouillon Chicken Base or substitute equal amounts of water with chicken broth.
3/4
cup
freeze-dried onions or 1 fresh onion chopped into bite-size pieces
3/4
cup
dry dehydrated carrots or 1-1/2 cups diced fresh carrots
3/4
cup
dry freeze dried celery or 1-1/2 cups diced fresh celery
1
teaspoon
dried parsley
1
teaspoon
dried sweet basil
1
teaspoon
pepper
salt to taste
1
package Grandma’s frozen egg noodles
11 ounces cooked and separated as directed or boil your pasta of choice
2
cans cream of chicken soup undiluted
optional
Instructions
Combine all ingredients in a slow cooker, BUT add the Grandma's Noodles the last two hours or they will be mushy. Enjoy!