Quinoa Chicken Salad
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course:
Main Course
Cuisine:
American
Servings: 12 people
Ingredients
- 2 cups cooked white quinoa cooled
- 1/2 cup cooked black quinoa cooled
- 1/2 cup cooked red quinoa cooled
- 1/2 cup cooked Kamut trademarked, cooled
- 2 cups chicken cooked and chopped
- 1 small chopped apple
- 1 cup chopped mango
- 1 cup freeze dried purple grapes use fresh grapes if desired
Instructions
-
Combine the ingredients above in a large bowl. Combine the ingredients for the dressing and pour over the salad.
-
Dressing:
-
1 cup olive oil
-
1/2 cup agave or honey
-
2/3 cup white balsamic vinegar (infused with pineapple, if desired)
-
1/2 teaspoon ground ginger
-
dash of salt
-
Serve immediately if you use freeze dried grapes or refrigerate for up to one hour before serving