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Chocolate Chip Pumpkin Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: American
Servings: 60 cookies
Ingredients
  • 3 cups sugar
  • 3 eggs
  • 1-1/4 cups butter softened
  • 29- ounce can of 100% pure pumpkin *not pumpkin pie mix
  • 6 cups white flour or freshly ground hard white wheat
  • 3 Teaspoons baking soda
  • 1/4 teaspoon cream of tartar
  • 3 Teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1-12- ounce package chocolate chips I like the dark mini chips
Instructions
  1. Cream the sugar, eggs, butter and the canned pumpkin until blended.
  2. Start adding the remaining ingredients, except the chocolate chips to the creamed mixture above. When totally blended slowly add the chocolate chips.
  3. Drop by teaspoonful size scoops onto a greased cookie sheet. Bake @ 400 degrees for 10-12 minutes.