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make whole wheat bread
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Whole Wheat Bread For Two-No-Fail
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs
 
Course: Side Dish
Cuisine: American
Servings: 2 people
Ingredients
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 1/4 cup or so of honey
  • 1/2 tablespoon dough enhancer- optional-this makes fluffier rolls or bread
  • 1/2 tablespoon wheat gluten- optional-this makes fluffier rolls or bread
  • 1/2 tablespoon salt
  • 1/2 tablespoon dry instant or powdered milk
  • 1/2 tablespoon SAF instant yeast
  • 1/2 tablespoon lemon juice
  • 3-1/2 to 4 cups whole wheat flour
Instructions

  1. I literally dump everything in a bowl and start mixing with a bread mixer, bread machine or by hand. Knead for 10 minutes. You grease your pans and mold your loaves to fit your pans. Cover with a clean wet towel or greased plastic wrap. Let rise until doubled in size. This recipe will make two-1 pound loaves. Let them rise and bake at 350 degrees for about 27-30 minutes. One pound pans are about 4-inches by 7-inches.

Recipe Notes

This recipe makes two medium size loaves. You can always freeze one.