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Kathleen's Parmesan Hamburger Buns
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course: Side Dish
Cuisine: American
Servings: 12 people
  • 2-3/4 cups flour I use bread flour
  • 2/3 cup grated fresh parmesan cheese
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 2 Tablespoons sugar
  • 4 Tablespoons butter-softened
  • 1 egg
  • 2/3 cup water
  • 2-1/2 Tablespoons SAF instant yeast
  1. Preheat the oven to 350 degrees. Add all of the ingredients in the order shown above into your Bosch Mixer or Kitchen Aid Mixer with the dough hook. This is by far the easiest recipe to make hamburger or hot dog buns (depending on how you shape them). I add more flour until mixture pulls away from the sides of the bowl. Cover and let rise with greased plastic wrap for about one hour. Remove plastic and evenly divide the dough into 6 balls. Roll each ball and tuck the edges under and place on greased cookie sheet. Flatten each ball to about 3-1/2 to 4 inches wide. Cover the rolls with plastic wrap and let rise until double. Remove plastic wrap and bake @ 350 degrees for about 20-25 minutes, or until golden brown.