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Nana's Homemade Fudge
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: American
Servings: 12 people
Ingredients
  • 1 cube butter=1/2 cup of butter or eight tablespoons of butter
  • 1 can of evaporated milk
  • 5-1/2 cups sugar
  • 16 ounces of chocolate chips milk, semi-sweet, or butterscotch
  • 2 teaspoons vanilla
Instructions
  1. Melt the butter, milk, and sugar very slowly over the stove. Stir constantly because it will scorch easily.

    In a  large bowl combine the chocolate chips and vanilla. Add this mixture to the butter, milk, and sugar and stirring constantly until chocolate pieces have melted. Remove from stove. Grease your 8-inch by 8-inch square pan and spread the mixture evenly. Chill until firm and cut into bite-size pieces.  

Recipe Notes

I found this in our old family recipe cookbook so I had to share it! I remember my grandmother's fudge was fabulous!