This is a slightly runny frosting and that's why we call it a glaze. You glaze your donuts or apple fritters.
1/2cupbutter melted
2cupspowdered sugar
1teaspoonvanilla
1/4cuphot water
Instructions
Combine all the ingredients above and stir until smooth. You dip each fritter on both sides in the glaze and let them drain on a rack. The excess glaze with drip off.