Marinated Vegetable Salad
Prep Time
10 mins
Course:
Salad
Cuisine:
American
Servings: 10 people
Ingredients
- 1 cup diced green onions
- 4 cups chopped celery
- 4 cups chopped cauliflower
- 2 cups frozen peas thawed
- 2 cups chopped radishes
- 4 cups shredded carrots
- Combine the vegetables above in a large bowl.
- Marinating Dressing:
- 1/3 cup oil
- 2/3 cup cider vinegar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup sugar
Instructions
-
Combine the oil, vinegar, salt, pepper, and sugar. Pour the dressing over the vegetables and refrigerate 24 hours, drain and serve.