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How To Make 8 Vegetable Salads You Will Love by FoodStorageMoms
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Seven Layer Salad
Prep Time
10 mins
 
Course: Salad
Cuisine: American
Servings: 10 people
Ingredients
  • 1 medium head of lettuce
  • 5 ounces of fresh spinach
  • 6 hard-boiled eggs sliced
  • 1 medium red onion chopped
  • 1/2 pound of cooked bacon crumbled or chopped
  • 1 small package of frozen petite peas thawed
Instructions
  1. Combine all of the ingredients above in a salad bowl
  2. Dressing, ingredients, and instructions:
  3. 1-pint mayonnaise
  4. 8-ounces of sour cream
  5. 1/2 pound of grated Swiss cheese
  6. Combine the mayonnaise and sour cream and pour over the salad. Sprinkle the cheese on top. This is truly one of my favorite salads!