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5 from 4 votes
Strawberry Pretzel Salad Recipe
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Carol’s Strawberry Pretzel Salad
Prep Time
10 mins
Cook Time
20 mins
Set In Fridge
3 hrs
Total Time
3 hrs 30 mins
 
Course: Dessert
Cuisine: American
Servings: 12 people
Author: Linda Loosli
Ingredients
  • 3/4 cup butter
  • 2 cups pretzels (crushed)
  • 2 tablespoons sugar
  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 small can crushed pineapple
  • 9 ounces Cool Whip
  • 6 ounces Strawberry or Raspberry Jell-O
  • 2 packages frozen strawberries or raspberries (or fresh)
1st Layer:
  • 3/4 cup butter, melted in 9-inch x 13-inch glass pan
  • 2 cups pretzels, crushed
  • 2 tablespoons sugar
Mix pretzels with sugar and sprinkle over melted butter. Bake at (425°F) = (218°C) degrees for 5 minutes.
2nd layer:
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 1 small can crushed pineapple, drained
  • 1 9-ounce carton Cool Whip
Mix and spread over pretzel crust.
3rd layer:
  • 6 ounce pkg. Strawberry or Raspberry Jell-O
  • 1 cup hot water
  • 1 cup cold water
  • 2 pkg. frozen fruit strawberries or raspberries
Dissolve Jell-O in hot water. Add cold water and stir to mix. Add frozen fruit. Pour carefully over 2nd layer. Chill to set.
Instructions

  1. Layer one: Melt the butter in the pan. Mix pretzels with sugar and sprinkle over melted butter. Bake at 425°F) = (218°C) degrees for 5 minutes.

  2. Layer Two: Combine the cream cheese, sugar, Coolwhip, and drained pineapple. Mix and spread over the pretzel crust.

  3. Layer Three: Dissolve Jell-O in hot water. Add cold water and stir to mix. Add frozen fruit. Pour carefully over 2nd layer. Chill to set.