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Homemade Breadsticks by Food Storage Moms
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
 
Course: Side Dish
Cuisine: Italian
Servings: 12 people
Ingredients
  • 4 teaspoons SAF Instant yeast Saf Instant Yeast 1 Pound Pouch
  • 1/2 cup water
  • 2 cups warm milk
  • 1/4 cup olive oil
  • 1 cup sugar yes you can use less, I love sweet breadsticks
  • 1-1/2 teaspoons sea salt
  • 4 teaspoons dough enhancer NutriMill Dough Enhancer 16oz Bag
  • 2 slightly beaten eggs
  • 6-7 cups white bread flour
  • 1/4 to 1/2 cup melted butter
  • Garlic salt Parmesan cheese
Instructions
  1. Place all of the ingredients in order into a Bosch Bread Mixer or a very large bowl to mix and knead by hand (except the melted butter, garlic, and cheese). The recipe calls for 6-7 cups of white bread flour…you add flour until the dough pulls away from the sides of the bowl. Knead by hand or machine for 8-10 minutes. Cover with greased plastic wrap and let rise. Roll the dough out after the first rise and cut with knife or pizza cutter into desired shapes. Dip in melted butter and place onto greased cookie sheet. Sprinkle with garlic salt, parmesan cheese or any desired seasoning of choice. Cover with greased plastic wrap and let rise one more time. Remove plastic wrap and bake at 350 degrees for 12-20 minutes depending on the size of breadsticks you make. Do not overbake.