Here are the items I used in my Dutch oven breakfast in order of layering:
-
1-1/2
pounds
sliced THICK bacon cut in half
partially cook in the Dutch oven (if you use thin bacon your potatoes may burn)
-
2-4
thinly peeled and sliced raw potatoes
depending on the size you have
-
1
chopped onion
-
12
eggs
-
Salt and pepper to taste
-
1-2 cups as desired
Grated cheese