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Dutch Oven Breakfast
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Breakfast
Cuisine: American
Ingredients
Here are the items I used in my Dutch oven breakfast in order of layering:
  • 1-1/2 pounds sliced THICK bacon cut in half partially cook in the Dutch oven (if you use thin bacon your potatoes may burn)
  • 2-4 thinly peeled and sliced raw potatoes depending on the size you have
  • 1 chopped onion
  • 12 eggs
  • Salt and pepper to taste
  • 1-2 cups as desired Grated cheese
Instructions
  1. Bake at 350 degrees for about 30-45 minutes or until the potatoes are tender and the cheese is melted. You will add the eggs and cheese the last 5-10 minutes.