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5 from 3 votes
Coffee Cake Cut On A Plate
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Cinnamon Coffee Cake Recipe
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Linda Loosli
Ingredients
  • 1 package yellow cake mix, I prefer the Duncan Hines brand
  • 1-5 ounce package vanilla INSTANT pudding
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 4 eggs, slightly beaten
  • 3/4 cup chocolate chips, I prefer the mini chocolate chips
  • 1/4 cup white sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans, optional
Instructions

  1. Preheat oven to (350°F) = (176°C) degrees. Grease a 12-Cup Bundt Pan

  2. After blending the cake mix and instant pudding with the eggs, oil, sour cream, and water, fold in the chocolate chips.

  3. Blend the white sugar, brown sugar & cinnamon, and set aside. Pecan nuts are optional.

  4. Scoop half of the batter into the Bundt pan and sprinkle 1/2 of the cinnamon mixture on top of the first layer of batter.

  5. Spread the last of the batter and sprinkle the remaining cinnamon-sugar mixture on the top of the last layer of batter.

  6. Use your spoon to partially blend the last of the cinnamon mixture into the batter.

  7. Bake for about 55-60 minutes or until a toothpick comes out clean.