7 Minute Frosting
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
Course:
Dessert
Cuisine:
American
Servings: 1 cake or 24 cupcakes
Ingredients
- 1-1/2 cups sugar
- 2 egg whites
- 1-1/2 teaspoons light corn syrup
- 1/4 teaspoon cream of tartar
- 1/3 cup water
- 1 teaspoon vanilla extract
Instructions
-
Place all the ingredients, except for the vanilla, in a double boiler pan (you put water in the lower pan) and mix thoroughly. Use a mixer while cooking over medium heat for 7 minutes, or until you get the desired consistency. I like “stiff peaks." Add the vanilla and frost your cake or cupcakes.