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Pesto With Garlic-Parmesan-Pinenuts
Prep Time
10 mins
Total Time
10 mins
 
Course: Side Dish
Cuisine: Italian
Servings: 6 people
Ingredients
  • 2-3 Cups washed fresh basil-remove tough stems
  • 6-8 Cloves fresh garlic
  • 3/4 cups olive oil
  • 1-1/2 Cups freshly grated parmesan cheese
  • 1/2 cup pine nuts shells removed
Instructions
  1. Use a blender to process the olive oil, garlic, and basil until smooth. Add the parmesan cheese and pine nuts and use the pulse button until mixed. This is great on cooked pasta and pizza. Delicious!