Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pesto With Garlic-Parmesan-Pinenuts
Prep Time
10
mins
Total Time
10
mins
Course:
Side Dish
Cuisine:
Italian
Servings
:
6
people
Ingredients
2-3
Cups
washed fresh basil-remove tough stems
6-8
Cloves
fresh garlic
3/4
cups
olive oil
1-1/2
Cups
freshly grated parmesan cheese
1/2
cup
pine nuts
shells removed
Instructions
Use a blender to process the olive oil, garlic, and basil until smooth. Add the parmesan cheese and pine nuts and use the pulse button until mixed. This is great on cooked pasta and pizza. Delicious!